JANUARY 2026
$295 Per Person
AMUSE 전채
WILD AMBERJACK 잿방어
Apple, celery, buttermilk dashi
ABALONE 전복
shrimp, white soy custard, caviar
MUSHROOM PIE 버섯 파이
Truffle, mushroom royale, chanterelle
FOIE GRAS GÂTEAU 푸아그라
omija gelée, milkbread panade
SCALLOP 가리비
Clam broth, mussels, radicchio
CHILEAN SEA BASS
Fondant radish, pine tree, smoked consomme
DUCK 구이
terrine, bokbunja jus
JOOK 죽
lamb, jjajang bordelaise
PERSIMMON 감
chevre, feta, lemon
EARL GREY FINANCIER
Burnt white chocolate cremeux, pear sorbet
WINE LIST
Corkage Fee: $100 per bottle