Hwaro’s menu is guided by seasonality, balance, and precision. Each dish brings layers of flavor that feel both familiar and surprising, while thoughtful presentation turns every plate into a quiet performance. Together, they create a tasting experience where care and intention are felt in every bite.
$245 Per Person
AMUSE
duck, crab, oyster
SHIMA AJI
daikon dongchimi, maesil, bonito chantilly
ABALONE
shrimp, white soy custard, caviar
WHITE ASPARAGUS FRICASSE
blue corn polenta, quail egg, spot prawn, truffle
FOIE GRAS GÂTEAU
omija gelée, milkbread panade, blueberry
ADOBO OCTO
potato, ube espuma, greek tartare
POT-AU-FEU
A5 wagyu, koshihikari rice, ramp kimchi
DUCK
morel mushroom, bokbunja jus
RHUBARB
green strawberry, yogurt
SESAME FINANCIER
same praline, ganache, salted caramel