Hwaro’s menu is guided by seasonality, balance, and precision. Each dish brings layers of flavor that feel both familiar and surprising, while thoughtful presentation turns every plate into a quiet performance. Together, they create a tasting experience where care and intention are felt in every bite.
FEBRUARY 2026
$295 Per Person
AMUSE 전채
lobster, crab, oyster, pastrami
WILD AMBERJACK 잿방어
Apple, celery, buttermilk dashi
ABALONE 전복
shrimp, white soy custard, caviar
MUSHROOM PIE 버섯 파이
Truffle, mushroom royale, chanterelle
FOIE GRAS GÂTEAU 푸아그라
omija gelée, milkbread panade
SCALLOP 가리비
Clam broth, mussels, radicchio
CHILEAN SEA BASS
Fondant radish, pine tree, smoked consommé
DUCK 구이
terrine, celtuce, bokbunja jus
JOOK 죽
lamb, jjajang bordelaise
PERSIMMON 감
chevre, feta, lemon
EARL GREY FINANCIER
Burnt white chocolate cremeux, pear sorbet
